Happy In Bag

Monday, March 31, 2008

It Slices! It Dices!

I'm a cutter. Lately I've been unable to apply a knife to a pot roast or a head of lettuce without spilling my own blood. It's always the same- a surprising flash of pain, a rush of adrenaline, a morbid examination of the wound followed by a spate of wooziness. I don't get the appeal.


  • At 3:40 PM, Blogger the unthinking lemming said…

    I like my roast beef bloody, not my pot roast.

    A chef's adage: Take care of your knives and they will take care of you. Keep them sharp and well honed. A sharp knife is easier to handle and thus not manhandled which is often the source of knife injury. Good luck.

    Your friend,



  • At 8:18 PM, Blogger Spyder said…

    You related to emawkc's wife?


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