I'm a tightwad without a taste for sugar. Yard beer and greasy foods are more to my liking. In other words, I don't represent Glace's target audience. Associates, however, have dragged me to the new designer ice cream boutique on Main Street. I admit that the pineapple cilantro sorbet and the goat cheese with honey ice cream are delicious. Even so, I'm compelled to point out that Glace is wise to provide utensils that resemble toothpicks. I could cram an entire four dollar serving into my mouth.