Don't Tug On Souperman's Cape

I like to think of myself as a pretty decent cook. When I invest the time and effort I can usually come up with a hearty and delicious meal. In fact, my best creations are often very similar to the fare served at Souperman. That's why eating at the popular downtown restaurant sometimes frustrates me. "I made something just like this last week," I think. And I wonder if my chili isn't superior to theirs. The difference is that Souperman efficiently cranks out the offerings on their extensive menu with good cheer. I can't always say the same for myself.