Happy In Bag

Tuesday, January 20, 2009

In the Hunt

I've been considering dusting off my shotgun. Don't worry- I'm not going to shoot anyone. Rather, I have a sudden urge to go hunting. The sport was thrust upon me at an early age. I subscribed to Field & Stream and practiced dog signals as a second grader. I lost my taste for it after a couple unfortunate incidents. That's now behind me. The next time a pal asks me to join him on an expedition, I'll be ready.


  • At 9:10 PM, Blogger Ruralgurl said…

    You're scarin' me, dude.

    But if you need any venison or duck recipes, I gotcha covered.

  • At 9:13 PM, Blogger Happy In Bag said…

    Thanks, RG. Have you any Canadian goose recipes? Are those evil pests even edible?

  • At 10:56 PM, Blogger Ruralgurl said…

    Hmmmmm..... I've baked a domestic goose for a Dickens-esque holiday gathering (why do I let myself get sucked into themed events?) but something tells me a Canuck-a-duck would be something vastly different. Perhaps if it was brined for like a week before attempting to cook it? A month? More?

  • At 8:11 AM, Blogger Happy In Bag said…

    We'll know times are truly tough, RG, when Canadian geese are being consumed by hungry humans in the States.


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