Down On the Farm
Maybe I've consumed too much processed food. The beets I ate during my first visit to The Farmhouse didn't taste any different than the vegetables I purchase at the grocery store. Everything about my lunch was good but I'd hoped to be overwhelmed with greatness during my meal at the "farm-to-table, tip-to-tail" establishment. A decidedly masculine restaurant, The Farmhouse has the potential to be one of my favorite places in town. I need to give it another go. Who's buying?
posted by Happy In Bag @ 8:07 AM
6 Comments:
At 11:47 AM,
kcmeesha said…
Penn &Teller once had an episode where they had people taste organic and regular bananas and the majority said that non-organic tasted better. When it was revealed, most people where so sure that organic would taste better that they couldn't believe they picked the wrong stuff.It's all perception.
At 11:57 AM,
Anonymous said…
who eats beets??? farm fresh or processed in a can, i stay far, far away.
At 2:54 PM,
the unthinking lemming said…
Organic? Locally sourced? Both laudable ideals. Sacrificing quality to ideals? Somewhere there is a reasonable balance. Not much of a beet man myself. I'll treat you if they come out with a Groupon.
At 2:56 PM,
Happy In Bag said…
What's with the beet-bashing? I love my beets.
At 5:59 AM,
Anonymous said…
Beatles might have taken on a whole new meaning aside from the obvious had they spelled it BEETles. Imagine the fun they might have had for at least one album cover.
At 11:17 AM,
Gary said…
I do beets but I'm vegan. This restaurant sounds interesting.
Post a Comment
<< Home