It Slices! It Dices!
I'm a cutter. Lately I've been unable to apply a knife to a pot roast or a head of lettuce without spilling my own blood. It's always the same- a surprising flash of pain, a rush of adrenaline, a morbid examination of the wound followed by a spate of wooziness. I don't get the appeal.
posted by Happy In Bag @ 11:15 AM
2 Comments:
At 3:40 PM,
the unthinking lemming said…
I like my roast beef bloody, not my pot roast.
A chef's adage: Take care of your knives and they will take care of you. Keep them sharp and well honed. A sharp knife is easier to handle and thus not manhandled which is often the source of knife injury. Good luck.
Your friend,
Ninefingers
;-)
At 8:18 PM,
Spyder said…
You related to emawkc's wife?
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