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Twice as expensive. Twice as tasty. That's my take on seasonal honeycrisp apples. A good one has precisely the right size, texture and flavor. The small luxury is well worth its price.
posted by Happy In Bag @ 8:44 AM
Friday, September 18, 2009
Twice as expensive. Twice as tasty. That's my take on seasonal honeycrisp apples. A good one has precisely the right size, texture and flavor. The small luxury is well worth its price.
8 Comments:
At 12:48 PM,
Christy said…
You've found Honeycrisps? Where?!
At 1:01 PM,
Happy In Bag said…
Both Hen House and Price Chopper have them in the P.V. area.
At 1:42 PM,
the unthinking lemming said…
Figures you would get the good stuff in PV. Us poor folk in OP have to make do with Fuji apples.
At 5:51 PM,
brucedene said…
Twice as expensive makes them, what, three bucks a pound? They're cheap at twice that!
Verification word: "ripen."
At 2:01 PM,
GunDiva said…
I love honey crisp apples. Just wish they were in season longer!
At 3:48 PM,
Happy In Bag said…
Fujis are my fallback apples, UL.
It still seems decadent, BD.
Science will get around to making that a reality, GD.
At 3:47 PM,
Christy said…
Hey, you got mentioned in Slashfood--nifty!
http://www.slashfood.com/2009/09/22/heavenly-honeycrisp-feast-your-eyes/
At 5:00 PM,
Happy In Bag said…
Thanks for the tip, Christy. Someone from the site asked for permission a few days ago. Is this a big deal? I wouldn't know...
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