Sauced
I realize it's heretical to admit in these parts, but I"m tiring of barbecue sauce. Sure, I still regularly wolf down beef on bun and short ends, but I no longer drown every other food item with Gates or Bryant's. My preferred condiment is now chili garlic sauce. The sweet and spicy stuff compliments almost everything.
posted by Happy In Bag @ 2:22 PM
5 Comments:
At 3:38 PM,
the unthinking lemming said…
Heretic!
At 3:42 PM,
Tony said…
How Dare You?!?!?
At 4:30 PM,
GunDiva said…
Yum. Garlic and chili.
At 5:35 PM,
kcmeesha said…
when I first tried the BBQ sauce I couldn't believe I lived the first half of my life without it. but now I am the same way even at the BBQ joint,I want to know what the meat tastes like without drowning in sauce.P.S.I know what this sounds like.
At 2:08 PM,
Happy In Bag said…
I'd be the first in line to buy a bottle of sauce that fused the taste of Gates' original brand with a spicy version of Kikkoman. I'm counting on you, M.V.
Post a Comment
<< Home