Nutella Case
A couple holdovers from my recent trip to Italy are still very much a part of my life. There's the credit card bill, of course, and then there's Nutella. I hadn't realized that the spread had Italian origins. Peanut butter and jelly are afterthoughts in Italy, but Nutella is a breakfast staple. I acquired a taste for the stuff. Now I grill Nutella-and-banana sandwiches and roast Nutella-flavored coffee. Delizioso!
7 Comments:
At 8:12 PM, Ruralgurl said…
Divine when spread on a ripe pear and served with a glass of Sauternes!
At 8:15 PM, Happy In Bag said…
Yes!
At 4:20 PM, Tookie said…
Sounds like a lot of calories...be careful, you still have much beer to drink.
At 2:23 PM, Happy In Bag said…
In Italy, I was a fat man. In this town, I'm Kansas City skinny.
At 3:58 PM, brucedene said…
Here's a snack to maintain your KC girlish figure: Nutella on Triscuits. Try it!
At 6:54 PM, Happy In Bag said…
Thanks for the tip, Bruce. Thanks too for reminding me of '90s-era Sandy Duncan.
At 10:01 AM, luvukids said…
I just discovered triscuits and nutella also - sweet/salty/cruchy - the perfect snack!
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