Happy In Bag

Wednesday, April 21, 2010

Nutella Case











A couple holdovers from my recent trip to Italy are still very much a part of my life. There's the credit card bill, of course, and then there's Nutella. I hadn't realized that the spread had Italian origins. Peanut butter and jelly are afterthoughts in Italy, but Nutella is a breakfast staple. I acquired a taste for the stuff. Now I grill Nutella-and-banana sandwiches and roast Nutella-flavored coffee. Delizioso!

7 Comments:

  • At 8:12 PM, Blogger Ruralgurl said…

    Divine when spread on a ripe pear and served with a glass of Sauternes!

     
  • At 8:15 PM, Blogger Happy In Bag said…

    Yes!

     
  • At 4:20 PM, Anonymous Tookie said…

    Sounds like a lot of calories...be careful, you still have much beer to drink.

     
  • At 2:23 PM, Blogger Happy In Bag said…

    In Italy, I was a fat man. In this town, I'm Kansas City skinny.

     
  • At 3:58 PM, Anonymous brucedene said…

    Here's a snack to maintain your KC girlish figure: Nutella on Triscuits. Try it!

     
  • At 6:54 PM, Blogger Happy In Bag said…

    Thanks for the tip, Bruce. Thanks too for reminding me of '90s-era Sandy Duncan.

     
  • At 10:01 AM, Blogger luvukids said…

    I just discovered triscuits and nutella also - sweet/salty/cruchy - the perfect snack!

     

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