A couple holdovers from my recent trip to Italy are still very much a part of my life. There's the credit card bill, of course, and then there's Nutella. I hadn't realized that the spread had Italian origins. Peanut butter and jelly are afterthoughts in Italy, but Nutella is a breakfast staple. I acquired a taste for the stuff. Now I grill Nutella-and-banana sandwiches and roast Nutella-flavored coffee. Delizioso!