Happy In Bag

Tuesday, September 01, 2009


I realize it's heretical to admit in these parts, but I"m tiring of barbecue sauce. Sure, I still regularly wolf down beef on bun and short ends, but I no longer drown every other food item with Gates or Bryant's. My preferred condiment is now chili garlic sauce. The sweet and spicy stuff compliments almost everything.


  • At 3:38 PM, Blogger the unthinking lemming said…


  • At 3:42 PM, Blogger Tony said…

    How Dare You?!?!?

  • At 4:30 PM, Blogger GunDiva said…

    Yum. Garlic and chili.

  • At 5:35 PM, Blogger kcmeesha said…

    when I first tried the BBQ sauce I couldn't believe I lived the first half of my life without it. but now I am the same way even at the BBQ joint,I want to know what the meat tastes like without drowning in sauce.P.S.I know what this sounds like.

  • At 2:08 PM, Blogger Happy In Bag said…

    I'd be the first in line to buy a bottle of sauce that fused the taste of Gates' original brand with a spicy version of Kikkoman. I'm counting on you, M.V.


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