Happy In Bag

Thursday, May 03, 2007

Wy Not?

NASCAR, auto repair and long-haul trucking expeditions were the lively topics of discussion during the lunch hour at Wyandot BBQ (their spelling) earlier this week. While regulars relish the banter at the State Avenue restaurant, it's the thin, tart sauce, crispy fries and deep-smoked meats that pack 'em in. It's unreasonably delicious.


  • At 10:32 AM, Blogger bgo said…

    Their spelling is correct. It how the Indian tribe spells it.



  • At 3:09 PM, Blogger Spyder said…

    Damn, now i want fries!

  • At 12:22 AM, Blogger angelchrys said…

    Oh, how I love their fries. And they are the only place where I will eat turkey, too. Mm...wyandot...perhaps I need to wander over to the 75th & Metcalf location this weekend.


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