Happy In Bag

Thursday, January 31, 2008

Powdered Cheese











Contrary to popular opinion, Happy In Bag wasn't raised by a pack of dysfunctional wolves. One of the best aspects of the upbringing provided by my human mother was that I didn't taste candy or dessert until I entered grade school. I have no appetite for sweets to this day. Grease and salt are a different matter. That's why In-A-Tub is my penultimate guilty pleasure. Deep fried fatty foods infused with powdered cheese? Oh yeah.

10 Comments:

  • At 11:43 AM, Blogger Lee said…

    In-A-Tub is one of the fondest memories of my college years in Liberty. Mm-mmm, powdered cheese...

     
  • At 1:40 PM, Anonymous Chris said…

    Two words....Texas Tom's.

     
  • At 3:21 PM, Anonymous brucedene said…

    WTF is lettuce sauce?

     
  • At 4:37 PM, Anonymous Anonymous said…

    i think it's understood that there's a comma between lettuce and sauce.

     
  • At 9:30 AM, Blogger Xavier Onassis said…

    I don't think it's "understood" at all. Anyone capable of turning cheese to powder can probably turn lettuce into a sauce.

     
  • At 9:49 AM, Blogger Happy In Bag said…

    "Lettuce Sauce" would be a good band name.

    Check out this gem from the Happy In Bag archives, Chris. Good call.

    In-A-Tub sure beats Domino Pizza, Lee.

     
  • At 5:35 PM, Blogger pomegranate said…

    when we lived in NKC there was an in-a-tub up the street. i had never entered one that wasn't sitting in a shady corner of the mall. powdered cheese is bliss.
    I wish i was licking it off my grease-slicked fingers right now.
    holy god, all I can think about is food these days.

     
  • At 8:02 PM, Anonymous meesha.v said…

    Ate there today for the first time ever,I am not a virgin anymore.

     
  • At 8:48 PM, Blogger the unthinking lemming said…

    I was able to find a recipe on the nets for lettuce sauce. Didn't sound to bad.

     
  • At 9:26 PM, Blogger jocosob said…

    I was starting to think I was the only one that liked powdered cheese on fried grease.

     

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