Happy In Bag

Wednesday, February 13, 2008

Tried and True

Although it was the first establishment in Kansas City to serve dim sum, Bo Lings has never inspired me to sing its praises. I consider the local chain a safe- albeit somewhat pricey- choice. My first visit to their relatively new City Market location clarified my opinion. I now understand that the primary difference between Bo Lings and its countless competitors isn't unique recipes or the kitchen staff's preparation skills. It's Bo Lings' reliance on fresher, higher quality ingredients that makes all the difference.


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